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Saturday, October 3, 2015

Snack Break


Quinoa is the edible seed of a plant that has its relation to the green leafy vegetables family such as spinach. These grains are flat and have oval shape with pointed tips. They are available in 3 types that differ in their colour and flavor, such as red, yellow, brown, white and black grains. This is simply called “quinoa” in Hindi, Tamil and Telugu.

Quinoa contains good amounts of amino acids and is widely used in many recipes as a cereal or food grain. It has a delicate nutty taste and is fluffy in texture. Quinoa benefits are attributed to its good content of manganese, which is an antioxidant that prevents your body from cancer cells and various illnesses. This also contains good amounts of potassium, vitamins, protein, iron, minerals and dietary fiber.
You can buy quinoa from health food stores or supermarkets.

Quinoa Nutrition Facts:

Quinoa, Nutritional value per 100 g.(Source: USDA National Nutrient data base)
Principle
Nutrient ValuePercentage of RDA
Energy368 Kcal18.5%
Carbohydrates64.16 g49%
Protein14.12 g35%
Total Fat6.07 g20%
Cholesterol0 mg0%
Dietary Fiber7 g18.5%
Vitamins
Folates (B9)184 µg46%
Niacin (B3)1.520 mg9.5%
Riboflavin (B2)0.318 mg24%
Thiamin (B1)0.360 mg30%
Vitamin A14 IU0.5%
Vitamin E2.44 mg17%
Vitamin K00%
Electrolytes
Sodium5 mg<1%
Potassium563 mg12%
Minerals
Calcium47 mg5%
Copper0.590 mg65.5%
Iron4.57 mg57%
Magnesium197 mg42%
Manganese2.003 mg87%
Phosphorus457 mg65%
Selenium8.5 µg15%
Zinc3.10 mg28%
Phyto-nutrients
Carotene-β8 µg
Crypto-xanthin-β1 µg
Lutein-zeaxanthin163 µg

Quinoa Health Benefits:

1. Diabetics:

Quinoa contains protein that help to maintain body weight and improve muscle mass. It is best for individuals with diabetes, as this has fiber and magnesium. Fiber regulates blood sugar and magnesium utilizes glucose and secretes insulin. Quinoa can be used by diabetes patients as a cereal. Many health practitioners suggest quinoa in case of gestational diabetes.

2. Weight Loss:

This has fiber levels that help you in losing weight. It helps you feel full for a longer duration of time. This also contains proteins to improve your metabolism rate and maintain blood sugar levels. Consuming quinoa and other whole grains reduces abdominal fat easily, as they are gluten-free – best for dieters.

3. Bodybuilding:

100 grams of quinoa contain 14 gm. of protein that makes it ideal for bodybuilders. People use quinoa for bodybuilding for its many benefits like good levels of vitamins and minerals and no-gluten. Always soak and rinse quinoa with water before you start cooking. It is essential to wash the coating of the seeds, which might otherwise can lead to stomach irritation. Eat quinoa instead of rice or oatmeal.

4. ADHD:

Use quinoa to treat ADHD and prevent its flare ups. Consume 1 cup of rinsed quinoa or make a soup.

5. Celiac Disease:

Quinoa can be consumed instead of wheat, rice, barley and other oats in the daily diet to treat celiac disease. This has essential nutrients than other cereals.

6. Constipation:

It is suggested to eat quinoa to treat constipation as it helps in the proper passage of food through your digestive tract. Consume this regularly to prevent flatulence, constipation and bloating. You can also add quinoa in soups and various foods that require grains as the main ingredient. Quinoa has folate and Vitamin B that eliminates waste from your body.

7. Cancer:

Eat 3 servings of whole grains like quinoa every day to reduce the risk of cancer.

8. Cholesterol:

Quinoa has soluble fibers that can mix with bile in your liver and produce a substance that gets eliminated through your bowel movements. The liver can use this cholesterol to produce the bile acids. As their level reduces, it has to use this from the blood. Thus, the total cholesterol levels goes down. You can also eat quinoa to lower cholesterol substituting for meat, egg and other proteins.

9. Fibromyalgia:

Quinoa is best to treat fibromyalgia symptoms, as this contain good amount of protein and helps in cellular health. Poor health of your cells can cause fibromyalgia.

10. Fertility:

Deficiency of protein affects fertility in women, as it can interfere with the menstrual cycle. Hence, many fertility practitioners advise quinoa to improve fertility.

11. Upset Stomach:

This is a good source of dietary fiber that is beneficial for upset stomach. It aids in digestion and help in proper passage of the bowel movements.

12. Gluten Intolerance:

Wheat-sensitive people can use quinoa to prevent gluten allergies. Quinoa is gluten free and contains a good amount of nutrients.

13. Heart Disease:

Doctors recommend quinoa for people with heart problem, as this doesn’t increase cholesterol levels. This can lower cholesterol, which can further reduce damage to your heart.

14. Migraines:

Deficiency of magnesium levels can give you migraines. Hence, it is advised to use quinoa for migraines due to its good amount of magnesium.

15. Pregnancy:

Add quinoa to your diet to get an adequate protein during pregnancy. This is even better than meat and soybeans due to its essential amino acids.

16. Blood Type:

Quinoa is suitable for all blood types.

17. Repair Tissue:

Our body tissues undergo much wear and tear and the recovery requires protein. Quinoa seeds have good amount of protein to repair these tissues.

18. Hyper Tension:

These seeds have magnesium and riboflavin to reduce hypertension and migraine pain. They aid in blood vessel relaxation, thus lowering constriction of your blood vessels and reduction of stress.

19. Asthma:

Patients who suffer from asthma can take these seeds, as magnesium and riboflavin help reduce tension or stress by lowering the constriction of your blood vessels. This also helps in clearing the way for air passage; hence it becomes easy for the individual to breathe properly. According to one research, regular intake of quinoa can reduce asthma risk in childhood by 50 percent.

20. Energy Source:

Sports persons or children lacking energy can take quinoa seeds. These are good source of carbohydrates needed for producing energy.

21. Teeth and Strong Bones:

Want good teeth and stronger bones? Consume quinoa seeds – they are best source of calcium.

22. Formation of Gallstones:

Quinoas’ another nutritional benefit is helping in proper digestion and thus, lowering the formation of gallstones. It can lower the excess bile production in your body and reduce the formation of gallstones.

23. Best Vegan Diet:

Quinoa has many health benefits as it includes good content of proteins. This is a complete protein meal that can help you stay full with all protein requirements, specifically for vegans.

24. Relaxing Effect:

People suffering from stress can benefit by consuming this seed in a regular diet. Quinoa treats this problem due its magnesium content and produces a relaxing effect on your blood vessels.

25. Free Radical Damage:

The manganese and copper in quinoa have antioxidant properties that protect the cells of your body from damage by free radical.

Quinoa Benefits for Skin:

Sesame seeds contain many nutrients that benefit your skin by boosting blood circulation and nourishment.

26. Heals Damaged Tissue:

Quinoa has lysine that helps in synthesis of collagen and elastin. Lysine is a beneficial nutrient that can’t be synthesized by our body; hence it needs to be taken from the food source. This helps in quick healing of your damaged tissue and recovery from major surgeries or injuries is faster. It can also make scar tissue and ligaments recover very quickly.

27. Gives Elasticity & Builds Connective Tissue:

Quinoa has good levels of riboflavin that gives elasticity to your skin needed. This is needed for soft and resilience skin. This is also helpful to build connective tissues to tone your skin and reduce wrinkles and signs of fine lines.

28. Anti-Ageing Face Pack:

Prepare this Quinoa anti-ageing face pack at home:
  • Cook 1/2 cup quinoa in soy milk
  • Let this cool.
  • Blend with 3 tsp. yoghurt, 2 egg yolks and 2 drops mimosa essential oil.
  • Apply this evenly on your face and neck area.
  • Keep it on for 25 minutes.
  • Rinse it well with lukewarm water to get smoothness and glowing skin.
Quinoa has protein and anti-ageing properties and soy milk. This can nourish and repair your sun damaged skin, and also add elasticity. This face pack is useful to get glowing, soft and even toned skin.

29. Rejuvenates The Skin:

Consume quinoa seeds for the required collagen to rejuvenate the skin from within and reduce the signs of wrinkles and other related symptoms of ageing. This can also make your skin soft, glowing, smooth and supple.

30. Reduces Brown Spots & Pigmentation:

Vitamin content in quinoa can lower the clusters of melanin granule and thus reduce brown spots and pigmentation on the skin.

31. Cures Acne:

Quinoa also reduces sebum production and helps to cure acne effectively.

Quinoa Benefits for Hair:

Quinoa contains many vitamins, nutrients and minerals that are needed for your scalp and hair to remain healthy. Quinoa is also beneficial in fighting scalp problems. The benefits of quinoa for hair are as follows.

32. Cleansing:

Quinoa cleanses and nourishes the hair with its vegetable protein. It has amino acid to repair, and protein to protect and strengthen hair shaft.

33. Protects Hair Shaft:

Quinoa has nine essential amino acids that are natural strengtheners and can protect hair shafts. The amino acids can repair the damaged hair and stimulate hair growth.

34. Promotes Hair Growth:

Consume quinoa every day to get silky and shiny hair. It adds nourishment to the hair follicles. It is also needed for a good nervous system and red blood cells formation for better rate of hair growth.

35. Treats Dandruff:

Quinoa has calcium, iron and phosphorus to seal moisture and reduce flaky, dry scalp, and thus reduce dandruff.

36. Hydration to the Scalp:

This has humectants to nourish and hydrate the scalp and condition them. It protects hair from any environmental problem like pollution.

37. Seals Split Ends:

Protein content in quinoa seals split ends and protects them. Hydrolyzed protein passes through your cuticle and goes into the hair cortex to maintain porosity and increase elasticity.

38. Reduces Breakage Due To Tangling:

Vitamin E present in quinoa can balance natural oil production and keep them hydrated to lower breakage and tangling.

39. Maintains Hair Color:

Quinoa has amino acid- tyrosine needed for the pigmentation and color of your hair. This stimulates re-pigmentation of the hair and helps in maintaining the original color of your hair.

Side Effects of Quinoa:

Quinoa has very few health risks and can be consumed by most people. It is safe when taken in good amounts.
  • Natural coating of these seeds known as saponins, can cause irritation in the stomach.
  • Quinoa can lower triglyceride concentrations.
Tips to Use Quinoa Seeds:
Quinoa seeds are not widely available in India.
  • They are sold in airtight package.
  • Always buy fine and dry grains that look and smell fresh.
  • Always buy quinoa that is packed and sealed well.
  • Quinoa must not have any presence of moisture.
  • Store this in a cool and dry place in an airtight jar.
  • They can stay fresh for a year, if stored properly.
  • You can also refrigerate this for a long duration and life.
  • Cooked quinoa that gets spoilt losses its texture.
  • Do not consume if it’s been more than 2 hours of cooking.
  • To prepare this, first rinse it to remove all powdery residues by placing the grains in a strainer.
  • Rinse in a clear running water.
  • You can also roast quinoa for a roasted flavor.
  • You can use rice cooker to cook quinoa.
  • You can mix it with fruits, honey, nuts and berries.
  • They can be made into stews, soups, muffins, bagels, pilafs, bread, cookies, and pancakes.
  • The quinoa plant’s leaves are also edible, like spinach leaves.
The above mentioned are numerous benefits of consuming Quinoa seeds and its oil. Enjoy Quinoa seeds and its numerous benefits for your body, skin and hair health.

QUINOA WRAP WITH BLACK BEANS, FETA AND AVOCADO



This recipe comes from   http://www.marinmamacooks.com/.

QUINOA WRAP WITH BLACK BEANS, FETA AND AVOCADO:

qunioa wrap:
  • 1 cup of dry quinoa, or feel free to use any leftover quinoa you have – Note: This makes up a full batch of quinoa, but I use it up all week in this wrap, as well as other dishes.
  • 2 cups filtered water
  • 1 15-ounce can of black beans, drained – You will also store any unused black beans for future wraps
  • 1 ripe avocado
  • 6-8 spinach leaves
  • Monterey jack cheese to taste
  • feta cheese to taste
  • large (9-inch) multi-grain or spinach tortilla – You could also skip the tortilla and wrap it in lettuce or collard green, or just mix the quinoa mixture with some spinach leaves
avocado-tahini dip:
makes approximately 1 1/2 cups
  • 1 medium ripe avocado, peeled and diced
  • 1/3 cup well stirred tahini – make sure this is a level cup, as too much tahini will overpower the dip
  • 3 tablespoons fresh lemon juice (approx. 1 lemon)
  • 1/2 teaspoon ground cumin
  • 2 tablespoons cilantro, minced
  • 1/2 teaspoon coarse sea salt
  • 1/4 cup filtered water

LOL.....




Day 27




Boy am I thankful I have another chance everyday.  I need to get on the stick and get to exercising like I should.  I know the days I swim and/or walk I am less apt to eat stupid.

The food journal entry for:


09/12/2015                        Calorie Count

Breakfast  8:00AM
   Toast                                     200 Cal
   Egg(2)                                   190 Cal
   Milk                                       105 Cal

Snack       10:30AM
  Apple                                      93 Cal
  Cheese Stick                        80 Cal

Lunch       12:00PM
     Yogurt Parfait                  650 Cal
     Fries                                  350 Cal   
  
Snack       4:30PM
    Celery                                  12 Cal
    Peanut Butter                  190 Cal

Dinner      7:00PM
    Pizza                                   800 Cal
         
Snack       9:00PM
    Yogurt                                 170 Cal 
    Apple                                     93 Cal

Total Calories for today figure out to be about 2925.  OUCH.  Got to get this under control.  I know what to do, I just need to get on the stick and do it.  That is to high, Even my steps were off, only  about 8,000 today, I want the caloriest down to about 1800 or so and steps to average about 10,500-11,000.  The water was no problem because I am always drinking water.

Me

Health Benefts of Avacados




LOL........





Day 26



This has become my mantra because I will succeed.  I know it did not get in the shape I amin overnight and I have over 60 years of eating habits to overcome.  These habits have become close to me and are hard to overcome.

The food journal entry for:


09/11/2015                        Calorie Count

Breakfast  8:00AM
   Toast                                     200 Cal
   Egg(2)                                   190 Cal
   Milk                                       105 Cal

Snack       10:30AM
  Grapes                                  210 Cal
  Cheese Stick                        80 Cal

Lunch       12:00PM
     PB & J                               650 Cal
     Chips                                 350 Cal   
  
Snack       4:30PM
    Celery                                  12 Cal
    Peanut Butter                  190 Cal

Dinner      7:00PM
    Lasagna                            800 Cal
         
Snack       9:00PM
    Yogurt                                 170 Cal 
    Apple                                     93 Cal

Total Calories for today figure out to be about 3050.  OUCH.  That is to high, Got to get this under control, it seems to be creeping up and that is not good. I want it down to about 1800 or so.  I know what to do, I just need to get on the stick and do it. Even my steps were off, only  about 4,000 today, .  This doesn't make me happy.  The water was no problem because I am always drinking water.

Me

LOL...........




Day 25



Bacon is healthier than meth but with the amount I like to eat I am not sure how much healthier it is.  Will I ever give it up?  Probably not.

Anyway, the food journal entry for:

09/10/2015                         Calorie Count

Breakfast  8:00AM
   Toast                                    196 Cal
   Egg(2)                                   190 Cal
   Milk                                       105 Cal

Snack       10:30AM
  Yogurt                                   250 Cal

Lunch       12:00PM
     Meatball Sub                    600 Cal
     Fries                                  300 Cal   
  
Snack       4:30PM
    Grapes                                120 Cal
    Cheese Stick                       80 cal
    
Dinner      7:00PM
    Wild Rice                            200 Cal
    Cottage Cheese               163 Cal
    Carrots                                 50 Cal
    Tomato                                 22 Cal
    
Snack       9:00PM
    Watermelon                      250 Cal 

Calorie count is about 2525.  Too high still.  Still no problem with drinking at least 96 ounces of water.  I always have my water bottle close and it has become my drink of choice.  Steps were over 10,300 today.  Love these 10,000 plus days.