Sriracha Glazed Almonds

Sriracha Glazed Almonds

Ingredients

1. 1/3 Cup Dark Brown Sugar
2. 2 Tablespoons Sriracha – CHA! by Texas Pete
3. 1½ Cups Raw Almonds
4. Sea Salt or Himilayan Salt

Instructions

1. Preheat oven to 350°
2. In a small saucepan over medium heat, combine brown sugar and sriracha. Whisk continuously until sugar is dissolved and mixture begins to bubble. (2-3 minutes)
3. Carefully pour glaze over almonds and stir until evenly coated.
4. Transfer to a grease, foil-lined baking sheet. Sprinkle generously with salt.
5. Bake for 8-9 minutes. Stir twice during this time.
6. Remove from oven and allow to cool 15-20 minutes.
7. Peel the foil from the almond brittle (be careful not to leave any foil pieces attached). Break apart and serve.
8. Store in an airtight container.
9. 
   

The recipe comes from: wonkywonderful.com